Our philosophy is based on tradition, respecting ingredients and cooking points mixed with a touch of modernness and innovation to our dishes.
We put together 4 different menus every year so we can adapt to each season and offer to our client a fresh and good quality product.
Excellent in every way: venue, cooking and service. I would recommend it 100%.
Tania Pérez Martínez
Total feast of resources, ingredients, mastering of flavours and techniques. Wine pairing service matching the food quality.
Javier Aleis Barrera
The dinner at Vicente Patiño´s was great. As always, a 10 in product quality, elaboration, presentation and of course in the service. Mediterranean cuisine with touches of innovation, promoting the Valencian gastronomy at a price which suits everybody.
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