{"id":2078,"date":"2022-12-09T15:00:57","date_gmt":"2022-12-09T14:00:57","guid":{"rendered":"https:\/\/www.saiti.es\/?page_id=2078"},"modified":"2025-06-13T12:36:19","modified_gmt":"2025-06-13T11:36:19","slug":"vicente-patino","status":"publish","type":"page","link":"https:\/\/www.saiti.es\/en\/vicente-patino\/","title":{"rendered":"Vicente Pati\u00f1o"},"content":{"rendered":"\t\t
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A Life in the Kitchen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VicentePati\u00f1o<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vicente Pati\u00f1o\u2019s journey began at a young age in his family\u2019s restaurant, where he learned firsthand what it\u2019s like to live in the world of hospitality. His path in the kitchen is not just a career; it is a life dedicated to creating memorable experiences in every dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tRevelation Chef Award at Madrid Fusi\u00f3n 2007. A recognition that marked the beginning of a distinguished career in haute cuisine.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTraining\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tTrained at the Tourism Center of Gand\u00eda, and honed his skills through stages with renowned chefs like Jos\u00e9 Carlos Garc\u00eda, Nacho Manzano, and Miquel Ruiz.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tFounder of Saiti in 2014 and Sucar in 2017, Vicente has solidified his culinary vision in Valencia.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tHe has shared his passion and techniques through courses and showcookings, training new generations of chefs.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tFrom Hotel Buenavista in Denia to La Embajada, including Sal de Mar and \u00d3leo, his career spans various culinary references.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tInvited as a speaker at numerous gastronomic congresses, Vicente has shared his experience and culinary vision.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rooted Cuisine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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His passion for his work is evident in every detail, offering an impeccable cuisine that blends tradition with a contemporary vision. From pickles and salted fish to seafood, game, and rice, each dish reflects the essence of the land.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Each creation that arrives at the table is accompanied by starters that demonstrate how creativity and traditional cooking can coexist in perfect harmony.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A Life in the Kitchen VicentePati\u00f1o Vicente Pati\u00f1o\u2019s journey began at a young age in his family\u2019s restaurant, where he learned firsthand what it\u2019s like to live in the world of hospitality. His path in the kitchen is not just a career; it is a life dedicated to creating memorable experiences in every dish. 2007 […]<\/p>\n","protected":false},"author":1,"featured_media":4615,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2078","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVicente Pati\u00f1o - Chef and Owner of Saiti Restaurant (Valencia)<\/title>\n<meta name=\"description\" content=\"Vicente Pati\u00f1o is the chef of Saiti Restaurant in Valencia. 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