A Life in the Kitchen
Vicente
Patiño
Vicente Patiño’s journey began at a young age in his family’s restaurant, where he learned firsthand what it’s like to live in the world of hospitality. His path in the kitchen is not just a career; it is a life dedicated to creating memorable experiences in every dish.
2007
Revelation Chef Award at Madrid Fusión 2007. A recognition that marked the beginning of a distinguished career in haute cuisine.
Training
Trained at the Tourism Center of Gandía, and honed his skills through stages with renowned chefs like José Carlos García, Nacho Manzano, and Miquel Ruiz.
Restaurants
Founder of Saiti in 2014 and Sucar in 2017, Vicente has solidified his culinary vision in Valencia.
Educator
He has shared his passion and techniques through courses and showcookings, training new generations of chefs.
Experience
From Hotel Buenavista in Denia to La Embajada, including Sal de Mar and Óleo, his career spans various culinary references.
Speaker
Invited as a speaker at numerous gastronomic congresses, Vicente has shared his experience and culinary vision.
Rooted Cuisine
His passion for his work is evident in every detail, offering an impeccable cuisine that blends tradition with a contemporary vision. From pickles and salted fish to seafood, game, and rice, each dish reflects the essence of the land.
Each creation that arrives at the table is accompanied by starters that demonstrate how creativity and traditional cooking can coexist in perfect harmony.
